Cheese Grits Potstickers

In Healthy Lunches on January 27, 2011 at 1:08 pm

Cheese Grits Potstickers

Another first maybe.  I loaded up two wonton wrappers with son #1’s cheese grits leftover from breakfast.  The other two were filled with black bean soup.  The soup ones were better but I couldn’t resist trying to make Southern Style Potstickers with the grits.

4 wonton wrappers, 2 tsp. cheese grits, 2 tsp. thick soup, fresh grated parmesan cheese, olive oil spray for wok, pineapple, lettuce, 1 Tbsp. low fat ranch dressing.  Yogurt off camera.

  1. Neat idea! The soup one is especially interesting. I love the presentation, too!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: