switchtorealfood

Wild Blueberry Scones with Grits

In Healthy Lunches on January 29, 2011 at 12:03 pm

Wild Blueberry Scone

I gobbled 2 of these for brunch.  And I made grits from scratch for the first time.  They were much better than the instant kind where you just add hot water.

Plain Grits

Blueberry Scones: Sticky Fingers Bakery mix.

Grits:  Wash 1 and 1/3 cup stone ground yellow grits in pan of water and then drain off water and bran.  Add 4 cups of water and 1 1/4 tsp salt.  Bring to boil then simmer for 28 minutes.

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