Grouper Mango Pita

In Healthy Lunches on February 21, 2011 at 6:56 pm

Grouper Mango Pita

Spicy Mahi-Mahi and Mango Tacos
Makes 4 servings
3 tablespoons lime juice
3 tablespoons orange juice
1 garlic clove, chopped
2 teaspoons chili powder
1/4 teaspoon salt
1/4 tsp black pepper, ground
1 lbs mahi-mahi, rinsed and patted dry, cut into bite-sized chunks
1 mango, peeled, pitted and coarsely chopped (about 2 cups)
1 T red onion, chopped, rinsed and drained
1/4 cup cilantro, chopped
1/2 tsp red chili, seeded, chopped
2 tsp coconut oil
4 (8-inch) whole wheat tortillas
1 avocado, pitted, peeled, coarsely chopped
1 lime, wedged
4 cups orange juice
Notes / Directions
Marinate fish in spices etc. Make salsa. Cook fish in olive oil 3 to 4 minutes. Warm tortillas. Fold avocado into salsa. Assemble.
I used grouper and pita and forgot the avocado.
405 calories, serves 4 

  1. It looks tasty. I love cilantro but curious about how it tastes with the mango which is very authentic.

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