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Hoppin’ John with Parsnip Scones

In Healthy Lunches on February 25, 2011 at 12:31 pm

Hoppin' John & Parsnip Scone

Hoppin’ John is black-eyed peas, stewed tomatoes, jalapeno peppers, and whatever else you want to put in.  You can eat it after your morning grits.  I just opened a can and heated it up.  Parsnip Scone is the same as the parsnip muffin from yesterday, in a different form.

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