Posts Tagged ‘russian’


In Cooking Club on October 9, 2016 at 9:15 pm



3 eggs

2 cups milk

1 cup flour

Mix, let sit 5 minutes, pour ½ cup in medium hot nonstick pan, flip, serve with cottage cheese and pumpkin or apple butter.

Russian Tea Cakes

  • Prep   20 m
  • Cook    12 m
  • Ready In   35 m


  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons confectioners’ sugar
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/3 cup confectioners’ sugar for decoration


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar. I also like to roll mine in the sugar a second time.

Russian Stir Fried Pork

In University Recipies on September 10, 2015 at 9:12 pm

2015-09-10 19.18.26

Cabbage is inexpensive. I’m 1/2 Russian. This is good recipe for College Boy #1 who is 1/4 Russian and should learn some of these things. Normally, dish would be boiled or braised but you will find this easier and a lot quicker.

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Fry some LEAN ground pork.

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Grate half a cabbage with box grater.

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Grate 2 carrots and put all on top of cooked pork.

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Add 1 grated onion.

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Add big squirt of ketchup and 1 Tbs soft brown sugar and 1 Tbs olive oil.

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Stir fry until it tastes good. Add salt and ground pepper if you like.

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Pro Tip

Russian Pancakes – 3,2,1

In Best Mom Award on March 8, 2011 at 1:59 pm

I thought everyone grew up with these but then realized no one I know did.  We called them polychinkies which is a form of blinchiki.  Serve tonight for Shrove Tuesday (Pancake Day).  The kids will love them!!!  And you will get a “Best Mom Award” which you can turn in for a best dad award or best caregiver award etc.  Enjoy.

Grandma's Russian Crepe

What’s in it?

  • 3 eggs
  • 2 cups flour
  • 1 cup milk

Mix and make like thick French crepes.  Roll up with cottage cheese and apple butter and pour real maple syrup on top.

Have you ever heard of these thick versions of the French crepe?